Leroy And Lewis Barbecue - Austin's Unique Smoked Meats

They’ve got this approach to cooking that feels both familiar and totally new, blending the time-honored ways of preparing smoked meats with some truly fresh ideas. You can pop in for a casual bite, or perhaps plan a bigger get-together, as they have options for all sorts of gatherings. It’s pretty cool, in a way, how they manage to keep that neighborhood feel while still getting noticed by some big names in the food world. People often talk about how the flavors just hit right, and how the atmosphere makes you want to hang out for a while, pretty much.

If you're looking for a place that values quality ingredients and a warm, inviting feel, this Austin eatery has quite a bit to offer. From their beginnings as a mobile food spot to their current setup, they've kept a clear focus on making really good food and making sure guests feel right at home. They’re known for a menu that stretches beyond the usual, offering some surprising and delightful choices that keep folks coming back for more, so.

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Table of Contents

• How Did Leroy and Lewis Barbecue Begin?
• What Makes the Leroy and Lewis Barbecue Menu Special?
• Where Does Leroy and Lewis Barbecue Get Its Meat?
• How Does Leroy and Lewis Barbecue Handle Its Steaks?
• Can You Get Leroy and Lewis Barbecue for a Party?
• What Do People Say About Leroy and Lewis Barbecue?
• Visiting Leroy and Lewis Barbecue
• Getting in Touch with Leroy and Lewis Barbecue

How Did Leroy and Lewis Barbecue Begin?

The story of this beloved spot starts, actually, with a food truck. Back in 2017, the folks behind Leroy and Lewis Barbecue set up shop in the lot of Cosmic Coffee + Beer Garden in South Austin. It was there, just a little over five years ago, that they began to build a name for themselves, serving up their unique take on smoked meats. This initial setup, with its laid-back vibe and open-air feel, really helped them connect with people in the neighborhood. They were pushing the boundaries of what barbecue could be, right from the start, offering things that were a bit different from the usual fare, you know?

That mobile kitchen allowed them to experiment and figure out what really clicked with their customers. It was a place where they could try out new ideas, like different cuts of meat or unexpected side dishes, without the pressure of a full-scale restaurant. People would line up, eager to see what new creation the Leroy and Lewis Barbecue team had cooked up that day. This period was crucial for them, allowing them to refine their techniques and build a loyal following who appreciated their creative spirit and the quality of their food. It was, in some respects, a very humble beginning for what would become a well-known name in the Austin food scene.

From those early days at the coffee garden, the reputation of Leroy and Lewis Barbecue grew steadily. Their commitment to doing things their own way, combined with truly good food, meant that word spread quickly. It's almost like they created a buzz just by being themselves and focusing on great taste. That initial food truck was more than just a place to serve food; it was a kind of testing ground, a place where their vision for barbecue could really take shape and capture the hearts of local food lovers, honestly.

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What Makes the Leroy and Lewis Barbecue Menu Special?

The menu at Leroy and Lewis Barbecue is, well, pretty interesting, to be honest. It's not just your standard brisket and ribs, though they do those too. They've got this way of mixing things up, bringing in cuts of meat you might not expect to see at a barbecue joint. For instance, you might find beef cheeks on the menu, which is a bit of a departure from the more common brisket. This experimental spirit is part of what makes them stand out, pretty much.

They also offer some really unique items that cater to a wider range of tastes. Imagine finding cauliflower burnt ends, which are a surprisingly delicious plant-based option, or lamb kofta, alongside the more traditional smoked meats. It's a sort of blend of historic Texas barbecue culture with a modern twist, reflecting the diverse tastes of a South Austin neighborhood. This approach means there's something for nearly everyone, whether you're a long-time barbecue fan or looking for something new and inventive, definitely.

The way they build their plates and trays is also worth noting. Every order, whether you're dining in or getting it to go, is put together individually at their barbecue line. This ensures that each person gets exactly what they want, fresh and ready. However, because of the way barbecue works, and how popular some items are, certain things on the Leroy and Lewis Barbecue menu can sell out during the day. It’s a good idea to get there a little earlier if you have your heart set on something specific, you know, to avoid any disappointment, anyway.

Where Does Leroy and Lewis Barbecue Get Its Meat?

A big part of what makes the food at Leroy and Lewis Barbecue so good is where they get their ingredients. They’re very particular about sourcing their meats, choosing to work with ranches right here in Texas. This isn't just about keeping things local; it's about a deeper commitment to quality and, frankly, respect for the animals. They make sure the ranches they partner with focus on the well-being of their livestock, which, in turn, contributes to the taste and overall excellence of the smoked meats they serve, obviously.

This dedication to thoughtful sourcing means that when you enjoy a meal there, you're not just tasting great barbecue; you're also experiencing the result of a responsible and caring approach to food production. It's a way of supporting local businesses and ensuring that the food on your plate has been handled with care from the very beginning. This philosophy is pretty central to what Leroy and Lewis Barbecue is all about, and it shines through in every bite, really.

By building relationships with these Texas ranchers, they ensure a consistent supply of high-quality ingredients. This allows them to maintain the standards they’ve set for their smoked meats and other dishes. It’s a pretty direct connection from the farm to your plate, which is something many people appreciate these days. This commitment to local sourcing and animal welfare is, in a way, part of their dedication to serving their community and pushing the boundaries of what barbecue can be, as a matter of fact.

How Does Leroy and Lewis Barbecue Handle Its Steaks?

Beyond their famous smoked meats, Leroy and Lewis Barbecue also offers a special steak dinner experience, which is pretty unique for a barbecue spot. These steaks are not just any cuts; they are also locally sourced, just like their other meats. What's more, they handle the butchering in-house, ensuring top quality and freshness. Then, these choice cuts are both smoked and grilled, giving them a flavor that’s a bit different and very appealing, you know?

These steak offerings are designed to be shared, making for a lovely meal with friends or family. It's a more elevated dining option that complements their casual barbecue fare. To enjoy this particular experience, you need to make a reservation, and you can do that through OpenTable. It's a way to ensure you get a spot for this special offering, as it's quite popular, definitely.

The attention to detail with these steaks, from their origin to the way they’re prepared, really shows the restaurant’s dedication to quality cooking. One review even mentioned a steak that was perfectly cooked and tasted excellent, which speaks volumes about their skill. This special steak dinner is, frankly, an experience in its own class, adding another layer to what Leroy and Lewis Barbecue provides for its guests, pretty much.

Can You Get Leroy and Lewis Barbecue for a Party?

If you're planning a gathering or an event, you might be wondering if you can bring the deliciousness of Leroy and Lewis Barbecue to your guests. The good news is, yes, they do offer catering options. This means you can enjoy their inventive barbecue and other tasty dishes at your own location, making your party or event pretty memorable. It’s a convenient way to share their unique flavors with a larger group, without having to do all the cooking yourself, so.

Their catering service can really elevate any occasion, whether it's a casual get-together or something a bit more formal. You can explore their menu options for catering to see what best fits your needs and the tastes of your guests. It's a straightforward process to arrange, allowing you to focus on enjoying your event while they handle the food. This flexibility is, in a way, part of their commitment to serving the community, making their food accessible beyond their physical location, honestly.

They also have gift cards available, which is a neat idea if you’re looking for a present for a food-loving friend or family member. A gift card to Leroy and Lewis Barbecue means giving the gift of a truly good meal and a pleasant dining experience. It’s a simple way to introduce someone to their unique approach to barbecue or to treat someone who already loves their food, you know?

What Do People Say About Leroy and Lewis Barbecue?

People have a lot of good things to say about Leroy and Lewis Barbecue, and their reputation really speaks for itself. For instance, it was ranked among the top 50 barbecue joints in Texas and the South by publications like Texas Monthly and Southern Living. That's a pretty big deal in the world of barbecue, considering how many great places there are in this region, really.

On review sites, the feedback is also very positive. On TripAdvisor, for example, they have 31 unbiased reviews, with an average rating of 4.1 out of 5. They're ranked #495 out of 2,389 restaurants in Austin, which is quite respectable. On other platforms, like where you might book a table, they have a 4.2 rating from 274 reviews. These numbers show that a lot of people have tried their food and had a good experience, pretty much.

What's more, they’ve even been recognized in the 2024 Michelin Guide USA for their high-quality cooking. Being included in the Michelin Guide is a significant nod to their culinary excellence, placing them among some of the best places to eat. You can even book a table through the Michelin Guide’s official website, which is pretty convenient. All these accolades suggest that Leroy and Lewis Barbecue is, in fact, doing something special and consistently delivering a great food experience, definitely.

Visiting Leroy and Lewis Barbecue

If you're thinking about stopping by Leroy and Lewis Barbecue, you'll find them off Stassney Lane and Emerald Forest Drive. It's a spot that offers a welcoming atmosphere, whether you're coming in for a quick bite or a more relaxed meal. They serve up their unique barbecue dishes along with a selection of local beverages, making for a complete and enjoyable experience, you know.

While they started as a food truck at Cosmic Coffee + Beer Garden, their current setup continues to offer the favorites that people loved from their mobile days. Plus, they’ve added some exciting new items to the menu, so there’s always something new to try. This combination of familiar comfort and new culinary adventures keeps things interesting for regulars and newcomers alike, honestly.

You can find information about their menu, catering options, and even gift cards on their website. They also have YouTube videos that might give you a glimpse into their operations and the passion they put into their food. Just keep in mind that they are closed on certain days, so checking their hours before you head over is a good idea to make sure they’re open when you plan to visit, anyway.

Getting in Touch with Leroy and Lewis Barbecue

The team at Leroy and Lewis Barbecue is pretty keen on keeping the conversation going, especially when it comes to barbecue. If you have questions about their food, their methods, or anything else related to their offerings, they encourage you to reach out. They’ve been dedicated to serving their community since 2017, and that includes being available to their customers, you know.

You can find ways to contact them on their website, which is a good first step if you want to learn more or have a specific inquiry. Whether you’re curious about their local sourcing practices, their innovative cooking techniques, or just want to chat about barbecue, they’re open to connecting. This openness is, in a way, part of their old-school hospitality, making sure everyone feels welcome and heard, definitely.

They also provide information about their operations and what makes their barbecue unique through various channels, including their YouTube videos. This transparency helps build trust and allows people to understand the passion that goes into every dish. So, if you've got a question about barbecue, or just want to tell them how much you enjoyed your meal, feel free to get in touch; they'd probably appreciate it, pretty much.