Bell And Evans Chicken - A Better Choice For Your Table

When you think about the chicken you bring home for your family, there is that feeling, you know, of wanting something truly special. For many folks, the name Bell and Evans chicken comes to mind, and for good reason. They have been doing things their own way for a very long time, offering families a different kind of poultry experience that aims for a higher mark in every aspect of what they do.

It's interesting to consider, really, that this company has been around since the 1890s, which is quite a stretch of time for any business. That kind of history, you see, often speaks to a deep commitment to what they make and how they make it. They have spent well over a century, in some respects, working on their methods, making sure their chicken meets what they call "higher standards." This focus, you could say, has shaped everything from their farms to the meals people prepare.

If you're curious about finding this particular brand of chicken, or maybe you want to learn more about the folks behind it, there are plenty of ways to get acquainted. You can look into their background, see where their farms are, get a sense of their ways of doing things, and even peek at their kitchen for meal ideas. So, if a different sort of chicken is what you are looking for, Bell and Evans chicken might just be a good place to start.

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Table of Contents

• A Legacy of Goodness
• What Makes Bell and Evans Chicken Different?
• How Does Bell and Evans Chicken Get Its Flavor?
• Finding Bell and Evans Chicken Near You
• Are Bell and Evans Chicken Products Easy to Prepare?
• Beyond the Basics - Bell and Evans Chicken Specialties
• The Bell and Evans Chicken Promise
• Bell and Evans Chicken - Your Thoughts Matter

A Legacy of Goodness

It’s really quite something to think about a company that has been around for so many years, providing food for tables across the country. Bell and Evans chicken, you see, has been doing just that since the late 1800s. This long stretch of time means they have a deep history, a lot of accumulated wisdom about raising chickens. Their idea has always been to go above and beyond, to offer families a food item that meets a very high mark, something that stands out from the usual options you might find.

This enduring presence in the food world, honestly, suggests a solid foundation built on consistent effort. They talk about their "higher standards," and that phrase, in a way, sums up their whole approach. It means they've been constantly working to refine how they raise their birds, how they prepare them, and what goes into making sure the chicken that reaches your kitchen is something you can feel good about. It's a continuous process, a bit like refining a family recipe over many generations.

Over these many years, they've kept their focus on providing something truly good for people to eat. This dedication, really, is a big part of their identity. They’ve stuck to their principles, making sure that every step of their process contributes to a better final item. So, when you choose Bell and Evans chicken, you're tapping into a long tradition of caring about what ends up on your plate, a tradition that has been cultivated for well over a century.

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What Makes Bell and Evans Chicken Different?

Perhaps you've wondered what truly sets one chicken producer apart from another, what makes a particular brand stand out. With Bell and Evans chicken, a big part of the answer lies in their basic approach to raising their birds. They put a lot of care into how their animals live, focusing on methods that are kind and fair. This concern for the welfare of their animals is a cornerstone of their entire operation, making a real difference in the quality of the food they provide.

Their commitment extends to how they farm, choosing ways that support the environment and can be kept up over time. They also concentrate on making chicken that is natural and, for many of their items, certified organic. This means they avoid certain things that other producers might use, opting instead for a more straightforward, clean approach. It’s a choice that, frankly, helps them offer something distinct in the marketplace, something many people are looking for these days.

For example, when you visit a place like Whole Foods Market, you might notice that their meat department has its own set of expectations for how animals are raised. They have relationships with the people who raise the animals, so they have a good idea of the conditions the animals experience. All the chicken, beef, pork, lamb, and turkey you find there, with the exception of kosher turkey, carries a special animal welfare certification. This means, you know, you can feel pretty comfortable about the decisions you make when buying Bell and Evans chicken there, knowing it aligns with those care standards.

How Does Bell and Evans Chicken Get Its Flavor?

A big question for many who appreciate good food is how a chicken truly gets its taste and texture. For Bell and Evans chicken, a key part of the answer rests with a method they call "100% air chilled." This is a way of cooling the chicken after it has been prepared, and it’s quite a different approach from what many other places do. Instead of using large tanks of cold, treated water, they use cool air.

This air chilling process, you see, has a couple of really important benefits. First, it helps to keep the natural liquids inside the chicken. When chicken is cooled in water, it can absorb some of that water, which might dilute its natural goodness. But with air chilling, those delicious, natural juices stay locked in the meat. This means, quite simply, that the chicken holds onto more of its inherent taste and moisture, making it more satisfying to eat.

Second, this method also helps to make the meat more tender. The way the air cools the chicken seems to have a gentle effect on the muscle fibers, resulting in a product that feels softer and more pleasant to bite into. And, perhaps most importantly, it gets rid of the need for the chilled, treated water that most other chicken producers employ. That water, you know, can end up being absorbed into the chicken itself, something Bell and Evans chicken avoids entirely by using their air-chilled approach.

Finding Bell and Evans Chicken Near You

If you’re thinking about giving Bell and Evans chicken a try, or if you’re already a fan and just need to restock, finding their products is generally pretty straightforward. They have a tool on their website, a product locator, that can help you figure out where to pick up their organic chicken items close to where you live. It’s a handy way to quickly see your options, so you don't have to guess where to go.

Many of the larger food stores across the country tend to carry Bell and Evans chicken products. You’re likely to spot them in places like Walmart, Whole Foods Market, Safeway, Kroger, and Publix. This widespread availability means that for a lot of people, a trip to their regular shopping spot might be all that's needed to find what they're looking for. It really makes things pretty convenient for folks.

When you’re at Whole Foods Market, for instance, you can check out their Bell and Evans chicken items, get details on their nutritional content, see the current prices, and learn a bit more about what you’re buying. You can often choose to place an order online for pickup or delivery, or just visit the nearest store in person. So, there are quite a few ways to get your hands on these chicken products, depending on what works best for your schedule.

Are Bell and Evans Chicken Products Easy to Prepare?

A big part of enjoying food, for many of us, is how simple it is to get it ready for the table. Bell and Evans chicken, it seems, takes this into consideration with their range of items. You can find their 100% certified organic chicken in a few different forms: fresh, ready for cooking right away; frozen, for when you want to stock up; and even some prepared options that take most of the work out of mealtime. This variety, you know, aims to fit different cooking needs and schedules.

For those who like their chicken ready to go, they offer items like ultra premium boneless, skinless fresh chicken tenders that are, as they say, soft, full of liquid, and packed with taste. These are pretty simple to cook up quickly for a meal. You can also find breaded and uncooked chicken breast tenders at places like Publix, which means you get the convenience of a breaded item but can cook it just how you like it at home. Details about what's in them and their nutritional facts are usually available, too.

And for those evenings when you want something comforting but don't have a lot of time to put into making it, they even have an ultra premium chicken meatloaf. This item, honestly, takes a good bit of the effort out of home cooking. All you really need to do is add your preferred meatloaf topping and pop it in the oven. It’s a way, essentially, to enjoy a hearty meal with less fuss, showing that Bell and Evans chicken thinks about making your life a little easier in the kitchen.

Beyond the Basics - Bell and Evans Chicken Specialties

While many people might think of chicken breasts or tenders first, Bell and Evans chicken offers a wider selection of items that go beyond the usual. For example, they have an ultra premium spatchcock chicken, which is a whole chicken that has been split in half with the backbone taken out. This particular preparation makes it much simpler to cook evenly and quickly, offering a very convenient way to roast a whole bird for dinner.

Then there are their organic chicken livers, which, for those who enjoy them, are described as little pieces of deliciousness. They are full of taste and their own natural liquids. These are available in one-pound containers at most places that sell their fresh items. So, if you’re a fan of chicken liver paté or just like to cook with livers, this is an option you might appreciate from Bell and Evans chicken, adding another dimension to their product line.

Beyond these, you can find a good selection of their main items, like chicken breast, tenders, and nuggets, in different package sizes. You can choose from items that are frozen, the more traditional conventional options, or the organic choices. This variety, you know, allows you to pick exactly what fits your meal plans and your preferences, ensuring there's a Bell and Evans chicken product for nearly any occasion.

The Bell and Evans Chicken Promise

At the core of what Bell and Evans chicken aims to provide is a promise about the kind of food they offer. They want you to rethink what you might expect from chicken, suggesting that their ways of doing things lead to a better experience. This means, in a way, that every step they take, from how they care for their animals to their unique cooling method, is designed to result in a chicken that is not only better for you but also tastes more enjoyable.

Their dedication to treating animals well is a significant part of this promise. They believe that humane animal welfare contributes directly to the quality of the chicken. When combined with their 100% air chilled method, which keeps the natural juices in and avoids the need for chlorinated water, all these elements add up. It’s a combined effort, really, that they say results in chicken that is both more wholesome and has a richer taste.

This consistent focus on these principles is what they feel truly sets them apart. They are trying to offer something that stands out in the marketplace, something that provides a clear difference you can experience when you cook and eat their chicken. So, their promise, you could say, is about delivering a food item that meets high expectations for both its source and its flavor, making meal times a little more special.

Bell and Evans Chicken - Your Thoughts Matter

It's interesting to note that the people behind Bell and Evans chicken are also keen to hear from those who enjoy their products. If you happen to be looking for a new item, or if you have an idea for something they might create, they want to hear about it. This open invitation, honestly, shows a willingness to connect directly with the people who buy their food and to consider what they might want next.

You can reach out to them by phone or through email, which makes it pretty simple to share your thoughts or ask questions. This kind of direct line, you know, can be really helpful for both the company and the consumer. It means