Connie And Ted's - A Taste Of New England In Los Angeles

When you're looking for a truly delightful spot to enjoy some seafood in Los Angeles, Connie and Ted's often comes up as a name people just love. This place, you know, has built quite a reputation for serving up some of the finest ocean fare in the whole city, drawing its spirit from those classic clam shacks, oyster bars, and fish houses that line the New England seaboard and even the western coast. It's a spot where the freshness of the ingredients really shines through, and where every dish seems to tell a little story.

It's pretty interesting, too, how the restaurant itself has changed a bit over time. The last time some folks visited, there was still a dining tent taking up space in the front parking lot, a leftover from, you know, those recent times. But now, that temporary setup is gone, and the truly lovely building that houses Connie and Ted's can be seen and admired in its full glory once again. It really does make a difference, allowing the place to feel even more open and inviting, which, in some respects, is what dining out is all about.

This restaurant, you see, is well-known for its delicious food and drinks, offering a selection of fresh dishes that people really talk about. You'll find things like rich lobster rolls, comforting clam chowder, and fresh oysters, among other things. The service here is, basically, just wonderful, creating an atmosphere that feels warm and genuinely welcoming, making you feel right at home the moment you step inside. It's almost like a little piece of the coast has found its way to West Hollywood, which is pretty cool, if you ask me.

• Fnt Airport
• Pvc Fittings
• Hawaiian Chick Fil A
• Family Credit Management
• Surf City Pier

Table of Contents

• The Story Behind Connie and Ted's
• Connie and Ted's Personal Details
• What Makes Connie and Ted's Seafood Special?
• The Chef's Approach at Connie and Ted's
• A Look at the Connie and Ted's Menu
• Beyond the Mains - Drinks and Desserts at Connie and Ted's
• What Do Visitors Say About Connie and Ted's?
• Finding Connie and Ted's - Location and Accessibility
• Is Connie and Ted's the Best Seafood Spot?
• How Does Connie and Ted's Create Such a Welcoming Space?

The Story Behind Connie and Ted's

The very name of the restaurant, Connie and Ted's, really honors the two people who inspired this whole venture. Their story, you know, goes back quite a ways, to a time when life was, perhaps, a little different. Connie and Ted first crossed paths at a volunteer fire department dance, way back in 1938. It sounds like something out of a classic movie, doesn't it? They met, and from that moment, a connection grew between them, leading to something truly special.

Their affection for each other blossomed, and they ended up getting married on Connie's birthday, which was September 21, 1940. That's a pretty memorable date, I think, to tie the knot. After their wedding, they decided to settle down in Pawtucket, Rhode Island, a place that, in a way, probably shaped their experiences and memories. This part of their history, you know, gives the restaurant a real sense of its roots and the personal touch that makes it stand out.

Life, as it often does, brought some changes for the couple. Ted, as a matter of fact, joined the Navy, and his service led him to be stationed in Pensacola, Florida. And Connie, being the supportive partner she was, went right there with him, staying by his side through that chapter of their lives. It was during this time, too, that their family started to grow. Their first daughter, Carolyn, was born on June 2, 1942. So, you see, the restaurant isn't just about food; it's about a family's history and the people who built it, which is pretty cool.

• Omni Fiber
• Post Ranch Inn Big Sur
• Spotted Cat
• Renaissance Denver Downtown City Center Hotel
• Enloe High School

Connie and Ted's Personal Details

Here's a little look at some of the personal facts about Connie and Ted, the folks who gave their name to this well-loved spot. These details, you know, really help paint a picture of who they were and the kind of life they lived, which, in a way, adds to the charm of the restaurant.

What Makes Connie and Ted's Seafood Special?

People often wonder what it is that sets Connie and Ted's apart, making it a favorite for those who enjoy seafood. Well, a big part of it, you know, comes down to the way they handle the ingredients. The restaurant takes its inspiration from those classic coastal eateries, the ones that really focus on the natural goodness of fish and shellfish. It's about bringing that kind of authentic, straightforward approach to dining in Los Angeles, which, in some respects, is a refreshing change.

The core idea at Connie and Ted's is pretty simple, actually. They believe that if you start with the very freshest seafood, you don't really need to do much to it to make it taste amazing. It's about letting the quality of the catch speak for itself, rather than covering it up with too many flavors or complicated preparations. This philosophy, you know, is what makes their dishes truly stand out and keeps people coming back for more, which is, in a way, the mark of a great eating place.

You'll find that the menu reflects this idea, offering options like the grilled catch of the day. You can get it plain and simple, letting the fish shine, or you can choose to have it with a light herb crust or some herb oil, just to give it a little something extra. It always comes with one side of your choice, too, so you can make it your own. This straightforward approach, you know, is a big reason why the seafood at Connie and Ted's feels so special and, you know, genuinely good.

The Chef's Approach at Connie and Ted's

At Connie and Ted's, the kitchen is led by Chef Baxter, and his approach to preparing seafood is pretty clear. He really looks to show that the freshest seafood, the kind that just came from the water, needs only a light touch and the simplest of preparations to turn into truly outstanding food. This isn't about fancy sauces or elaborate presentations, you know; it's about respecting the natural flavors of the ocean's bounty. It's a philosophy that, in a way, really resonates with people who appreciate good, honest cooking.

This focus on simplicity means that every piece of fish or shellfish served at Connie and Ted's is allowed to be the star of its own dish. It's about highlighting the inherent taste and texture, rather than masking it. This approach, you know, is what makes their lobster rolls taste so pure, their clam chowder so comforting, and their oysters so fresh. It's a commitment to quality that you can really taste, which is, honestly, what makes a dining experience memorable.

And just a little interesting tidbit about someone connected to the kitchen: when he's not busy making delicious food, you can sometimes find Sam, who is probably a part of the team, doing something quite different. He's known for flinging himself down very large mountains on his bike during his time off. It's a fun detail that, you know, adds a bit of personality to the place and shows that the people behind Connie and Ted's are, basically, pretty interesting folks themselves.

A Look at the Connie and Ted's Menu

The menu at Connie and Ted's is, you know, a real treat for anyone who enjoys seafood, and it's clear they put a lot of thought into what they offer. It's not just about having a lot of choices, but about having the right choices, prepared in a way that truly honors the ingredients. You'll find things that are pretty classic, but done with a fresh perspective, which is, in a way, what makes it so appealing.

For instance, the Jo’s Wicked Good Chowda Sampler is a pretty popular item, and for good reason. Why get just one clam chowder when you can, you know, get three different ones? It's a fun way to try a few variations and, apparently, even spark a friendly debate with your friends about which one is the best. It's little touches like this that make the dining experience at Connie and Ted's feel, basically, more engaging and unique.

Beyond the chowder, you'll see other favorites like their lobster rolls, which are, you know, a staple for any good seafood spot. And of course, there are the fresh oysters, which are a must-try for many. The menu, you know, is put together to showcase the freshest fish and shellfish, often simply prepared, allowing the natural flavors to shine. It's a very focused menu, which, in some respects, is a sign of confidence in their ingredients and cooking.

Beyond the Mains - Drinks and Desserts at Connie and Ted's

Connie and Ted's doesn't just excel at seafood; they also have some pretty interesting options when it comes to drinks and desserts, too. It's clear they put thought into the whole dining experience, from start to finish. So, after you've enjoyed your main course, there are some delightful ways to round out your meal, which is, you know, always a nice touch.

For something sweet, you might consider the Strawberry Rhubarb Crumble. This dessert features Harry's Berries strawberries, which are, as a matter of fact, known for their quality, and it's served a la mode, meaning with ice cream. At fifteen dollars, it sounds like a pretty satisfying end to a meal, especially if you enjoy fruit-based desserts. It's a classic comfort food, really, that fits right in with the restaurant's overall vibe.

And for drinks, they have some creative concoctions. One that stands out is called "When Mork Met Fonzie." It's a mix that includes Nat Kidder vodka, aperol, ginger syrup, mint, lemon, and prosecco, and it goes for eighteen dollars. That's a pretty unique name for a drink, isn't it? It suggests a playful side to their beverage program, offering something a little different from your usual options. So, you know, there's a lot to explore beyond just the seafood at Connie and Ted's.

What Do Visitors Say About Connie and Ted's?

It's always helpful to hear what others think about a place, and Connie and Ted's has, basically, received quite a bit of attention and positive feedback from visitors. This helps give you a good idea of what to expect and why so many people seem to really enjoy their time there. The opinions and reviews, you know, paint a pretty clear picture of the restaurant's standing.

On TripAdvisor, for example, Connie & Ted's has gathered 398 unbiased reviews. It's actually ranked #12 among 241 restaurants in West Hollywood, which is a pretty good spot to be in, considering how many places there are. That kind of ranking, you know, suggests a consistent level of quality and satisfaction among a lot of diners, which is, in a way, a strong recommendation.

The restaurant has also caught the eye of food critics, with Jonathan Gold having reviewed Connie and Ted's. His insights, you know, often carry a lot of weight, so a review from him is, basically, a significant endorsement. The Michelin Guide also features Connie & Ted's on its official website, providing information on prices, types of cuisine, and opening hours, and even offering free online booking. Their inspectors' point of view, you know, adds another layer of professional assessment, which is pretty neat.

Finding Connie and Ted's - Location and Accessibility

Knowing where Connie and Ted's is located and how to get there can be pretty helpful for planning your visit. The restaurant is situated in West Hollywood, a popular area in Los Angeles, which is, you know, generally easy to get to for many. Its specific address is 8171 Santa Monica Blvd, West Hollywood.

A little tip for getting there, which is, you know, often shared by regulars, is to make sure you take Fountain Avenue. This piece of advice suggests that it might be the easiest or most direct route, helping you avoid any unnecessary turns or traffic. It's a small detail, but sometimes those little pointers can make a big difference in getting to your destination smoothly, which is, basically, always a plus.

For any questions or to make contact, you can reach them at 323.848.crab. They also have a presence on social media, like Facebook and Twitter, which is, you know, pretty standard these days for keeping up with what's new. You can also find them on Menupages and TripAdvisor for online ordering or more information, making it pretty convenient to connect with Connie and Ted's.

Is Connie and Ted's the Best Seafood Spot?

When people talk about seafood in Los Angeles, the question often comes up: is Connie and Ted's really the best? The text mentions it's known for its "best seafood in all of Los Angeles," which is, you know, a pretty bold claim. This reputation is built on their commitment to fresh ingredients and simple, well-executed preparations, something that, in a way, really appeals to many diners.

The fact that it draws inspiration from classic New England clam shacks and oyster bars suggests a focus on authentic, straightforward seafood experiences. This means you're likely to find dishes that celebrate the natural flavors of the ocean, rather than overly complicated creations. So, for those who appreciate that kind of genuine, unpretentious seafood, Connie and Ted's could very well be, basically, at the top of their list.

Ultimately, "best" can be a pretty personal thing, but with strong reviews on platforms like TripAdvisor and recognition from guides like Michelin, it's clear that Connie and Ted's is, you know, a serious contender. It offers a consistent, high-quality seafood experience that many consider to be among the finest the city has to offer, which is, in some respects, a great achievement.

How Does Connie and Ted's Create Such a Welcoming Space?

The atmosphere at Connie and Ted's is often described as warm and inviting, and that's a big part of what makes people enjoy their visits so much. It's not just about the food, you know; it's about the feeling you get when you're there. The restaurant seems to have a knack for making diners feel comfortable and at ease, which is, basically, a key ingredient for a good dining experience.

Part of this welcoming feeling comes from the service, which is, apparently, impeccable. When the staff are attentive and friendly, it really does make a difference. Good service can elevate a meal from just eating to a truly pleasant outing, and it sounds like Connie and Ted's really gets this right, which is, in a way, something to appreciate.

Also, the fact that the pandemic dining tent is now gone means the beautiful building itself can be better admired. The physical space, you know, contributes to the overall vibe. A pleasant environment, combined with great food and attentive service, works together to create that warm and inviting atmosphere that Connie and Ted's is known for, making it a place where you just want to spend some time.