Bottoms Up Pizza - A Richmond Favorite For Over 25 Years

When you think about places that truly feel like home, with food that warms your spirit, Bottoms Up Pizza often comes to mind for folks in Richmond, Virginia. This spot has been a cherished part of the local scene for a good long while, offering up pies that have become quite famous. It’s a place where families gather, friends meet up, and everyone enjoys a meal that tastes like it was made just for them.

This establishment, you see, has a real passion for what they do, especially when it comes to their special dough. They put in the time and care to make something truly unique, which really sets their offerings apart. It’s not just about getting a meal; it’s about having an experience, whether you are sitting down for a bite or getting something brought right to your door, which they do cover for the city of Richmond and close by areas, too it's almost a given.

From a long list of reviews that show how much people like it, to a history of standing strong through tough times, Bottoms Up Pizza has a story worth hearing. We're going to take a closer look at what makes this place so special, from the way they prepare their food to how they welcome everyone who walks through their doors, or even those who just give them a ring for a quick delivery, in a way.

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Table of Contents

• The Heart of Bottoms Up Pizza - A Special Dough
• What Makes Bottoms Up Pizza’s Crust So Good?
• A Taste for Every Craving - What’s on the Bottoms Up Pizza Menu?
• Beyond the Pie - Other Delights at Bottoms Up Pizza
• Your Next Big Get-Together - How Can Bottoms Up Pizza Host Your Event?
• Finding Your Spot - Parking for Bottoms Up Pizza Guests
• The Story Behind Bottoms Up Pizza - Dirk Graham’s Pizza Passion
• More Than Just Food - Bottoms Up Pizza and the Community

The Heart of Bottoms Up Pizza - A Special Dough

At the core of what makes Bottoms Up Pizza truly stand out is, apparently, their deep care for the food they prepare. They truly believe in the art of making a good pie, and this belief shines through in every single part of their process. It’s not just about putting ingredients together; it’s about putting a lot of thought and effort into each step, from start to finish, that.

They have a particular fondness for their dough, which they consider a real point of pride. This special dough, the base of all their wonderful pies, is prepared with a great deal of attention. It’s a process that spans many hours, ensuring that it gets just the right amount of time to become what it needs to be. This commitment to the dough means that when you get a pie from them, you are getting something that has been given a good deal of time and patience to develop, you know?

Every single piece of dough, before it goes into the oven, gets a light coating of pure olive oil. This simple step, which is a bit like a final touch, helps to make the crust turn out just right. It helps give the crust a texture that is light and full of air, while also being quite substantial, and having a satisfying crunch when you bite into it. It’s this kind of detail that really makes their pies something people talk about, in some respects.

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What Makes Bottoms Up Pizza’s Crust So Good?

The secret, or rather, the method behind their famous sourdough crust is quite interesting. It’s a process that takes more than half a day to complete, which is a very long time for something that seems so simple. This long preparation period is what helps to give the dough its distinct taste and texture, allowing it to develop slowly and naturally, almost like a living thing, actually.

When you bite into a piece of their pie, you’ll notice that the crust has a wonderful feel to it. It’s not too heavy, feeling light and airy, yet it has a good amount of body to it, giving it a satisfying chew. And then there’s the crispness, a pleasing snap that adds to the whole experience. This combination of textures is what makes their crust truly memorable, and you can really taste the care that goes into it, basically.

This dedication to the dough means that every pie coming out of their ovens is built on a foundation that has been carefully tended to. It’s a testament to their belief that a great pie starts with a great base, and they are quite committed to making sure that base is as good as it can possibly be. It’s a little thing, but it makes a big difference, you know?

A Taste for Every Craving - What’s on the Bottoms Up Pizza Menu?

When you look at what Bottoms Up Pizza has to offer, you’ll find a wide array of choices, so there's something for just about everyone. They have their own special pies, the ones that have become popular picks over time. You can try the "Meat Master," which is a good choice for those who enjoy a lot of hearty meat. Then there’s the "Mexican" pie, which brings a different kind of flavor to the table, full of interesting tastes, perhaps a bit spicy, too.

For those who like something a little different, the "Greek" pie offers a distinct set of ingredients that transport you to another place, with its own special blend of tastes. And if you are looking for a touch of the tropics, the "Hawaiian" pie is there, with its well-known combination of flavors that some people really enjoy. These are just a few of the pies they have ready for you to pick from, really.

But what if you have a very specific idea in mind? Well, that’s no problem at all. You can create your very own pie, exactly the way you like it. They offer an unlimited number of things you can put on top, which means you can mix and match to your heart’s content. Want extra cheese? Go for it. A bit of everything? Why not? This option gives you the freedom to make a pie that is truly yours, a sort of custom creation, as a matter of fact.

Beyond the usual toppings, they also have some unique additions. For instance, they offer fresh crabmeat, which is a bit of a special treat, and sweet onions. These are seasoned with Old Bay, a flavor that many people find quite pleasing, especially in this part of the world. It adds a distinct touch to your pie, giving it a unique character that you might not find just anywhere, you know.

Beyond the Pie - Other Delights at Bottoms Up Pizza

While pies are certainly their main attraction, Bottoms Up Pizza also has a full list of other meal choices, so you are not limited to just one kind of food. If you are in the mood for something warm and comforting, they have chili, which is always a good option on a cooler day. For something easy to pick at, you could try the chicken tenders, which are a common favorite for many, especially younger eaters, perhaps.

If you are looking for something a bit more substantial, they offer shrimp pasta, a dish that combines seafood with a satisfying meal. For those who prefer classic American fare, there are ground beef burgers, which are always a good, solid choice. They also have grilled chicken, a lighter option that still provides a good amount of protein, and cheese sandwiches, which are simple yet satisfying, you know.

And for something with a bit of a different twist, you might consider the Santa Fe turkey option. This gives you a taste that leans towards a Southwestern style, bringing a different kind of flavor to the table. These choices mean that even if someone in your group isn't in the mood for a pie, there are still plenty of satisfying meals to pick from, making sure everyone finds something they like, really.

Your Next Big Get-Together - How Can Bottoms Up Pizza Host Your Event?

If you are thinking about putting on a gathering, Bottoms Up Pizza might be just the place for you. They have a reputation for being able to handle all sorts of parties and special occasions. It’s a good spot to consider if you want to reserve a space for your next big event, whether it’s a birthday celebration, a family reunion, or just a get-together with a lot of friends, apparently.

This establishment is known as the biggest pie restaurant in Richmond, which means it has a lot of room. With space for 320 people spread out over two levels, it can truly hold a large number of guests. This generous seating capacity makes it suitable for gatherings of almost any size, from smaller groups to quite large ones, so it's almost always a good fit.

They are quite flexible when it comes to accommodating your needs. You can ask them about having a private area just for your group, or even using one of their outdoor spaces, like a patio, for your special event. This gives you options to make your gathering feel more personal and exclusive, which is a nice touch, in a way.

It is worth noting a couple of things if you are planning a larger group event. For groups of eleven or more people, they are not able to give separate bills, so it’s something to keep in mind for payment. Also, for groups of eight or more, a tip of twenty percent will be added to the total. These are just a couple of small details to be aware of when organizing your party there, basically.

If you want more information about setting up your event at Bottoms Up Pizza, you can fill out a simple form. This form goes directly to their person in charge of getting the word out about them, who will then get in touch with you to help with your plans. It makes the process of organizing your gathering a bit smoother, which is helpful, you know.

Finding Your Spot - Parking for Bottoms Up Pizza Guests

When you are heading out to enjoy some food, knowing where to leave your vehicle is always a good bit of information to have. For those visiting Bottoms Up Pizza, there are a couple of helpful ideas for finding a place to park nearby. This can make your visit a bit easier, as you won't have to spend too much time looking for a spot, which is always a plus, really.

They understand that getting to them and finding a convenient place for your car is part of a good experience. So, they make sure to offer suggestions for where you might find parking close by. This thoughtful detail helps to ensure that your journey to enjoy their pies and other offerings is as smooth as possible, from the moment you arrive, you know.

The Story Behind Bottoms Up Pizza - Dirk Graham’s Pizza Passion

Bottoms Up Pizza has been a fixture in Richmond, Virginia, for a long time, serving up its homemade pies and Italian-inspired dishes to people of all ages. For more than twenty years, this place has been a go-to spot for those looking for a satisfying meal. It’s been a part of the community for a good while, and its presence is quite established, you know.

The establishment has even shown its ability to endure through tough times. Back in 2004, when Hurricane Gaston brought a lot of water to the area, causing a very sad flood, Bottoms Up Pizza managed to come through it. This speaks to their strength and their determination to keep serving the community, proving that they are truly here to stay, as a matter of fact.

The story of Bottoms Up Pizza is also tied to a person named Dirk Graham. Dirk has always had a strong liking for pies. In the years of the 1980s, Dirk would travel all around the city of Richmond and the areas close by. He was on a personal quest, hoping to find a truly wonderful pie, one that really hit the spot. His passion for this particular food item likely played a part in the story of this establishment, you could say.

Dirk Graham - Personal Details

More Than Just Food - Bottoms Up Pizza and the Community

Bottoms Up Pizza is more than just a place to eat; it’s a spot that brings people together. With its two levels, two big outdoor spaces, and three different places to get a drink, it offers a welcoming atmosphere for everyone. You can enjoy a meal with your family, knowing there’s plenty of room for everyone to feel comfortable, so it's pretty good for that.

If you are looking for a unique dining experience, head up to their top level. There, you can grab a locally made craft beer. This area is right next to the elevated train tracks, which offers a truly memorable view while you eat. It’s a spectacular setting that adds something extra to your meal, making it an experience you won't soon forget, you know.

They are also very much about making sure their guests are happy. Bottoms Up Pizza is committed to making sure every person who comes their way has a good experience. They truly want to hear what you have to say. Whether it’s about your most recent visit or if you want to ask them about providing food for your next event, they are ready to listen. They truly want to connect with their community, in a way.

You can also get gift cards and other items from Bottoms Up Pizza. These gift cards are a great idea for any special moment, offering a chance for someone else to enjoy what this place has to offer. You can simply call them up to place an order for these items, which is quite convenient, honestly.

For those living in Richmond, Virginia, or the areas nearby, Bottoms Up Pizza makes it easy to get their food. They deliver everything on their meal list, including drinks, right to your home or office. Whether it’s for a midday meal, an evening meal, or just a bite whenever you feel like it, they can bring it to you. You just need to give them a call to place your order, which is pretty straightforward, you know.

They also make it easy to see what special deals they have going on. You can simply look through their current offers to find something that might catch your eye. It’s a good way to discover new favorites or enjoy some of your long-standing ones at a good value, you could say.

And for those interested in becoming a part of their team, Bottoms Up Pizza maintains a fair approach to hiring. Sending in a request to work with them does not mean you will definitely get a job, but it does mean your request will be looked at when a position opens up. They consider all requests against others, making sure everyone has an equal chance, no matter their background or personal characteristics. They are committed to fairness in their hiring practices, which is something many places strive for, apparently.

Here’s a quick recap of what we’ve talked about regarding Bottoms Up Pizza. We looked at their special sourdough crust, which takes a lot of time to prepare and results in a light, substantial, and crisp base. We explored their extensive meal choices, from their signature pies like the Meat Master and Hawaiian, to custom creations with endless toppings, and other dishes like chili, chicken tenders, and shrimp pasta. We also discussed how they can host various gatherings, being Richmond’s biggest pie restaurant with plenty of seating and private options. We touched on the importance of finding parking and heard a little about Dirk Graham’s personal love for pies. Finally, we covered their commitment to guest happiness, their delivery service, and their fair hiring approach, showing how they are a strong part of the community.