Costas Inn - A Baltimore Seafood Tradition

For decades, folks in Baltimore have known a special spot for truly good seafood, a place where the tastes of the Chesapeake Bay really come alive. This place, as a matter of fact, is Costas Inn, a family-run business that has been serving up some of the area's most talked-about crabs and other ocean delights since 1971. It's more than just a place to eat; it's a part of the community, a gathering spot for families and friends who appreciate fresh, well-prepared meals from the sea.

You see, this eatery has quite a reputation, known particularly for its amazing crab cakes and steamed crabs, which many consider among the very best around. People often talk about how it consistently gets high marks from local business publications, which is really something. It’s a place that, you know, has built its standing on serving up quality, time and time again, making it a go-to for those seeking a true taste of Maryland.

And now, with ways to get their famous dishes brought right to your door or to visit a second location, enjoying what Costas Inn offers is, in a way, easier than it has ever been. Whether you are looking for a casual meal out or planning a get-together, this long-standing establishment continues to provide a welcoming atmosphere and delicious food that keeps people coming back, year after year.

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Table of Contents

• The Story of Costas Inn - More Than Just a Meal
• What Makes Costas Inn's Crabs So Special?
• A Taste of Baltimore - Costas Inn's Famous Dishes
• How Has Costas Inn Grown Over the Years?
• Bringing Costas Inn Home - Ordering and Accessibility
• Who Has Enjoyed a Meal at Costas Inn?
• The Warm Welcome at Costas Inn
• What's New at Costas Inn?

The Story of Costas Inn - More Than Just a Meal

The tale of Costas Inn starts way back in 1971, when Tim Triantafilos’s father, Costas, first opened the doors. It was a family undertaking from the very start, and that family spirit, you know, has truly stayed with the place all these years. Located at 4100 Northpoint Boulevard, it quickly became a beloved spot for people who had a real liking for good seafood. This kind of history, a bit like a well-loved story, really adds to the feel of the place.

For more than half a century, this place has been owned and run by the same family, which is pretty rare these days. They have, in a way, stuck to their original commitment of serving up a wide variety of meals that are put together with care. It’s that sort of dedication to their roots and to providing good food that has made Costas Inn a true fixture in the Baltimore food scene, drawing in regulars and new visitors alike.

The long history of Costas Inn means they have seen a lot of changes in the world, yet they have kept their core identity. They are, in some respects, a living piece of Baltimore’s eating traditions, a place where the past meets the present through the simple pleasure of a good meal. It’s a testament to the idea that doing things well, with a personal touch, can really make a business last for a very long time.

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What Makes Costas Inn's Crabs So Special?

When people talk about Costas Inn, the conversation often turns to their crabs, and for a good reason. They are, apparently, something quite extraordinary. The restaurant has earned a name for its steamed crabs, which many consider among the best you can find. It is that focus on getting the freshest product and preparing it just right that really sets them apart, making each bite something special.

Their approach to getting crabs is, you know, pretty serious. They get their world-renowned crabs flown in every single day. Once they arrive, they are hand-sorted and checked carefully to make sure that only the very best and fullest ones are served to customers. This attention to detail from the moment the crabs arrive ensures that when you get your order, you are truly getting a top-quality product.

It’s not just the freshness, though; it’s also the way they are prepared. The simple act of steaming crabs, when done right, brings out their natural sweetness and flavor. This commitment to quality, from sourcing to serving, is what helps Costas Inn consistently rank as one of the best places for crabs in the area, according to research by local business publications. It’s a reputation, you know, that has been earned over many, many years.

A Taste of Baltimore - Costas Inn's Famous Dishes

While the crabs get a lot of attention, Costas Inn offers a whole range of seafood dishes that are just as celebrated. Their crab cakes, for example, are truly award-winning and have gained quite a following. People come from far and wide just to try these, and they are, basically, a highlight for many who visit. The care that goes into making them is evident in every mouthful, offering a delightful taste of the sea.

Beyond the crabs and crab cakes, the menu at Costas Inn has plenty more to offer. You can find comforting soups like cream of crab and Maryland crab soup, which are perfect for warming up or just enjoying a lighter bite. They also have crab cocktails, which are a refreshing way to start a meal. Every single dish, as a matter of fact, aims to deliver a burst of fresh, flavorful seafood goodness.

They don’t stop there, though. The menu also includes a variety of entrees that are made to order, ensuring everything is served at its very best. From oysters to other seafood selections, there is, in a way, something for almost every seafood lover. You can even check out their breakfast menu, a special seafood menu, and a delicious dessert menu, showing just how much variety Costas Inn provides for its guests.

How Has Costas Inn Grown Over the Years?

For more than 50 years, Costas Inn has been a staple in Baltimore, and its growth has been a testament to its popularity. After serving the community from its Northpoint Boulevard spot for 54 years, the restaurant, you know, decided it was time to branch out a bit. This led to the opening of a second location, which was a pretty big deal for their long-time fans and the business itself.

The new spot for Costas Inn is at the Timonium Fairgrounds, making it easier for people in that area to enjoy their famous dishes. This expansion shows that the demand for their quality seafood is, truly, still very high. The Timonium location is open seven days a week, from 11 in the morning until 9 at night, and until 10 at night on certain days, offering plenty of chances to stop by.

This kind of expansion, moving beyond the original location, highlights the success and the lasting appeal of Costas Inn. It means more people can experience the flavors and the welcoming atmosphere that has made the original spot so beloved for so many years. It is, in a way, a natural step for a business that has built such a strong reputation for good food and service.

Bringing Costas Inn Home - Ordering and Accessibility

One of the ways Costas Inn has made it easier for people to enjoy their food is by offering lots of ordering choices. You can order online, which is very convenient, or call them up for reservations if you want to eat at the restaurant. They also offer delivery, which means you can get your favorite seafood dishes brought right to your door, making a meal from Costas Inn a pretty simple thing to arrange.

For those who want to share the Costas Inn experience with a bigger group, they also have party packages available. This makes it easy to serve their delicious food at gatherings, whether it’s a family get-together or something a bit more formal. It’s a way, you know, to bring the taste of their restaurant to your own special events, without having to do all the cooking yourself.

And for fans who live far away, Costas Inn has made it possible to order their famous Maryland crab cakes online and have them shipped fresh, right to your door. They will, basically, send them nationwide, which is fantastic news for anyone who craves their crab cakes but lives outside the Baltimore area. You can also order Chesapeake Bay Maryland steamed crabs for delivery, along with clothing, seasonings, and other items, all available online.

Who Has Enjoyed a Meal at Costas Inn?

Over the years, Costas Inn has become a place where many people, including some well-known figures, have come to enjoy a meal. It is, actually, pretty interesting to see who has walked through their doors. For instance, Stedman Graham, who is Oprah Winfrey’s longtime partner, has openly said he prefers the steamed crabs from Costas Inn. That’s a pretty strong endorsement, you know, from someone with access to all sorts of dining options.

The restaurant’s crab cakes have also caught the eye of television personalities. The Today Show’s Kathie Lee and Hoda, for example, have expressed their fondness for Costas Inn’s crab cakes. This kind of recognition from people on national television really helps spread the word about the quality of the food and the experience you can expect when you visit. It shows that their reputation, in a way, extends beyond just the local area.

These visits from well-known individuals just add to the long list of regular folks who have made Costas Inn their go-to spot for seafood. It highlights the fact that good food and a welcoming atmosphere can appeal to anyone, no matter who they are. The restaurant has, in some respects, become a place where everyone can feel comfortable enjoying a truly good meal.

The Warm Welcome at Costas Inn

When you step inside Costas Inn, you are met with a certain kind of feeling, a rustic charm that, in a way, brings to mind the traditional seafood eateries of the past. The atmosphere is generally casual and inviting, making it a comfortable place for anyone to come and enjoy a meal. It is that kind of setting that helps make the dining experience a memorable one, a place where you can just relax.

The restaurant also offers options for happy hour specials, which are a nice way to unwind after a long day or to kick off an evening. There are also outdoor seating choices, which can be particularly pleasant when the weather is nice, giving you a different kind of dining experience. This flexibility in atmosphere means Costas Inn can suit various moods and preferences, whether you want to sit inside or out.

It’s a place where you can catch a Ravens or Orioles game, adding to the relaxed and community-focused vibe. This makes it a great spot for sports fans looking for good food while they cheer on their teams. The overall feeling at Costas Inn is one of warmth and approachability, a place where, basically, everyone feels like they belong and can enjoy themselves.

What's New at Costas Inn?

Costas Inn continues to evolve, making sure that their loyal customers and new visitors have plenty of reasons to stop by. Beyond the new Timonium location, which is a big development, they are always looking for ways to make their offerings more accessible. For instance, you can now find their famous crab cakes at the Maryland State Fairgrounds, which is a neat way to reach even more people.

The restaurant has also recently had to deal with some tough situations, like the collapse of the Francis Scott Key Bridge. This event had a big impact on many businesses in the area, and Costas Inn, you know, was one of them. It shows their resilience and commitment to staying afloat, even when facing significant challenges, which is pretty admirable for a long-standing business.

They are always updating their online presence, too, making it simple to view their menu, see photos of their dishes, and read reviews from other diners. This helps people get a good sense of what to expect before they even visit or order. Costas Inn is, in a way, always working to provide the best possible experience for those who love their seafood, whether they are visiting in person or enjoying it at home.